Kasama Studio

Curating, cooking and styling plant-forward snacks celebrating Filipino flavours, inspired by the sculptural, tactile nature of Kasama Studio’s ceramics practice.

Collaborators: Ria Manguray (Kasama Studio)

On the menu: fried lumpia skins with mushroom adobo / ensaladang mangga, maja blanca, ube biko with asin tibuok coconut

Photos: Bronte Godden, Love Ryan Ceramics