Editorial
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Filipino food can be a thrilling shock to the senses: rich, pork-heavy, punched with vinegar and garlic, and laced with the funky umami of fermented shrimp paste and fish sauce.
But it’s also simple and comforting (like arroz caldo, a rice porridge made with chicken stock and ginger), decadently sweet (with baked breads and corn-based desserts influenced by Latin American, Spanish and Chinese cuisines), and weirdly playful (Jollibee spaghetti with marshmallow hot dog skewers, anyone?)
From sticky steamed desserts to mix-and-match breakfast plates, here are 10 Filipino dishes everyone should try, and where to get them in Sydney.
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10 Filipino dishes to try, and where to get them in Melbourne.
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Documenting street style in Surry Hills for Refinery29.
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Musings, film photos and recommendations from a month spent on island time.
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Interviewing Lisa and Tamara on contemporary femininity and the future of the fashion industry.
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A photojournalism feature with a dear friend and muse.